The effects of farm management practices and seasonal variation on the microbial
community and chemical composition of corn and grass-legume silage are largely …

The effects of different additives on farm‐scale silage quality and beef cattle performance
are inconsistent. This study aimed to carry out a systematic review and meta‐analysis to …

Environmental-, animal-, and plant-associated factors are involved in the intake and
digestibility of forages. Ferulated crosslinks are key targets for increasing the extent of fiber …

We evaluated the ability of an inoculant containing a combination of Lactobacillus hilgardii
and Lactobacillus buchneri to modify the microbiome and improve the aerobic stability of …

The objective of the study was to evaluate the effects of natamycin, hexanoic acid, and
Lactobacillus plantarum on fermentation characteristics, aerobic stability, mycotoxins …

The objective of this study was to determine the effect of inoculation with Lactobacillus
hilgardii with or without Lactobacillus buchneri on the fermentation, chemical composition …

旨在研究布氏乳杆菌和不同糖类联用对紫花苜蓿青贮营养成分, 发酵品质, 瘤胃降解率以及有氧
稳定性的影响. 以紫花苜蓿为原料, 采用了4 种处理: LB (添加1× 106 cfu· g-1 布氏乳杆菌); GLB …

For more than 20 years, the nutraceutical forage sericea lespedeza 'AU-grazer'(SL;
Lespedeza cuneata) has been used as an alternative to anthelmintic drugs for controlling …

Maize silage serves as a significant source of energy and fibre for the diets of dairy and beef
cattle. However, the quality of maize silage is contingent upon several crucial …

Introduction High quality corn silage depends on factors such as corn type, stage of crop
development at harvest time, fermentation time, in addition to use or not of inoculants. This …