This comprehensive review explores the growing interest in natural polysaccharides and
focuses specifically on levan polysaccharide. The review comprehensively addresses levan …

The thermal and functional properties of the levan produced by Bacillus subtilis from coconut
inflorescence sap and its application as an icing sugar replacer were studied. Differential …

The objective of the study is to evaluate the potential usage of fresh coconut inflorescence
sap (FCIS) as a fermentation medium for levan production using Bacillus subtilis. The …

Levan is a fructose polymer with β-(2→ 6) glycosidic linkages. It is produced by several
microorganisms, and due to its potential biotechnological and industrial applications …

An alternate medium consisting of sugarcane juice (SJ)(Saccharum spp.) and chicken
feather peptone (CFP) was employed for microbial synthesis of levan. SJ has considerable …

Levan is a high-valued polysaccharide of fructose produced by several microbial species.
These polysaccharides have been described as effective therapeutic agents in some human …

The valorization of byproducts from the sugarcane industry represents a potential alternative
method with a low energy cost for the production of metabolites that are of commercial and …

This study reports the preparation of silica-coated and nano-fructosome encapsulated
Candida antarctica lipase B particles (CalB@ NF@ SiO2) and a demonstration of their …

Levan is a fructan polymer with many industrial applications such as the formulation of
hydrogels, drug delivery, and wound healing, among others. To this end, metabolic systems …

An exopolysaccharide (EPS)-producing soil bacterium was isolated and characterized using
16S rRNA as Bacillus sp. EPS003. EPS was precipitated using ethanol and% composition of …