[HTML][HTML] Hyperspectral Imaging (HSI) for meat quality evaluation across the supply chain: Current and future trends
Meat products are particularly plagued by safety problems because of their complicated
structure, various production processes and complex supply chains. Rapid and non-invasive …
structure, various production processes and complex supply chains. Rapid and non-invasive …
The impact of high-quality data on the assessment results of visible/near-infrared hyperspectral imaging and development direction in the food fields: a review
H Xu, J Ren, J Lin, S Mao, Z Xu, Z Chen, J Zhao… - Journal of Food …, 2023 - Springer
Over the past decades, food quality and safety have seriously been disturbing public health.
Traditional monitoring methods of food-quality evaluation have been time consuming and …
Traditional monitoring methods of food-quality evaluation have been time consuming and …
Vis-NIR hyperspectral imaging along with Gaussian process regression to monitor quality attributes of apple slices during drying
Abstract Hyperspectral images (400–1700 nm) of apple slices during the hot-air drying were
acquired. The fusion of spectral data and Gaussian Process Regression (GPR) successfully …
acquired. The fusion of spectral data and Gaussian Process Regression (GPR) successfully …
[HTML][HTML] Analyzing the effects of nonthermal pretreatments on the quality of microwave vacuum dehydrated beef using terahertz time-domain spectroscopy and near …
Both nonthermal pretreatment and nondestructive analysis are effective technologies in
improving drying processes. This study evaluated the effects of different pretreatment …
improving drying processes. This study evaluated the effects of different pretreatment …
Non-destructive monitoring of quality attributes kinetics during the drying process: A case study of celeriac slices and the model generalisation in selected …
The potential of Visual-NIR hyperspectral imaging (VNIR-HSI, 425–1700 nm) to predict
celeriac quality attributes during the drying process was investigated. The HSI-Gaussian …
celeriac quality attributes during the drying process was investigated. The HSI-Gaussian …
Prediction of total carotenoids, color, and moisture content of carrot slices during hot air drying using non‐invasive hyperspectral imaging technique
The objective of this paper was to evaluate the performance of Partial Least Square
Regression (PLSR) model and to assess the statistical agreement between two different …
Regression (PLSR) model and to assess the statistical agreement between two different …
Effects of different packaging methods and storage temperatures on physicochemical, microbiological, textural and sensorial properties of emulsion-type sausage …
This research aimed to evaluate the effects of packaging method (AP; atmospheric
packaging, VP; vacuum packaging and MAP; modified atmosphere packaging) and storage …
packaging, VP; vacuum packaging and MAP; modified atmosphere packaging) and storage …
Tracking moisture contents in the pollution layer on a composite insulator surface using hyperspectral imaging technology
C Xia, M Ren, R Liu, Z Tian, M Song, M Dong, T Zhang… - Analyst, 2024 - pubs.rsc.org
Electrical insulators used in transmission lines and outdoor substations are exposed to
severe environmental pollution, which significantly increases the risk of power system …
severe environmental pollution, which significantly increases the risk of power system …
[HTML][HTML] NIR monochrome imaging for monitoring of apple drying process: Light-emitting diode and Band-pass filter imaging techniques
The convergence of drying technology and Digital Twins is enabling a transition from
traditional drying methods to a new phase where the process can be continuously …
traditional drying methods to a new phase where the process can be continuously …
Comparative study on microwave and tray drying of beef: Effect of partial salt replacement on drying kinetics and structural characteristics.
E Olum, K Candoğan - International Food Research Journal, 2024 - search.ebscohost.com
Beef cuts were dried by tray drying (TD), microwave drying (MD), and TD+ MD. Salting as
pre-treatment was carried out with NaCl or NaCl+ KCl salts to evaluate the effect of sodium …
pre-treatment was carried out with NaCl or NaCl+ KCl salts to evaluate the effect of sodium …