Ozone–a powerful antimicrobial agent, has been extensively applied for decontamination
purposes in several industries (including food, water treatment, pharmaceuticals, textiles …

Nowadays, food treatment technologies are constantly evolving due to an increasing
demand for healthier and tastier food with longer shelf lives. In this review, our aim is to …

The need for microorganism control in the food industry has promoted research in food
processing technologies. Ozone is considered to be a promising food preserving technique …

Background The application of ozone in liquid or gaseous form in food is a green,
economical, and practical technology that has attracted industry interest. The oxidation effect …

Seed is a critically important basic input of agriculture, because sowing healthy seeds is
essential to food production. Using high quality seed enables less use of synthetic …

Fungal contamination of maize during pre and post-harvest is rampant and omnipresent.
Hyperspectral imaging (HSI) is a popular non-invasive technique for detection of fungal …

Mycotoxins are health-threatening fungal metabolites that have been found in several foods
around the world. Although agricultural, transportation, and storage management strategies …

Freshwater is in limited supply, and the growing population further contributes to its scarcity.
The effective treatment of wastewater is essential now more than ever, because waterborne …

The need for sustainable food production and the demand for fresh and minimally
processed foods have prompted remarkable research in novel food processing technologies …

Managing spoilage and pathogenic bacteria contaminations represents a major challenge
for the food industry, especially for the dairy sector. Biofilms formed by these microorganisms …