Microbial glucoamylases: structural and functional properties and biotechnological uses
NM Wayllace, M Martín, MV Busi… - World Journal of …, 2023 - Springer
Glucoamylases (GAs) are one of the principal groups of enzymes involved in starch
hydrolysis and belong to the glycosylhydrolase family. They are classified as exo-amylases …
hydrolysis and belong to the glycosylhydrolase family. They are classified as exo-amylases …
[PDF][PDF] Screening of fermentative microorganisms with amylolytic potentials involved in the fermentation of traditional fermented products in Togo
E Kogno, B Djeri, K Anani, K Soncy… - Int. J. Curr. Microbiol …, 2017 - researchgate.net
The traditional cereal-based foods that are consumed in West Africa are processed by the
natural fermentation of cereals and tubers and are particularly important as weaning foods …
natural fermentation of cereals and tubers and are particularly important as weaning foods …
[PDF][PDF] Purification and Characterization of Amyloglucosidase Enzyme from the Thermophilic Endomycopsis fibuligera Using Sago Starch as a Substrate
A Ahmad, H Karim - Indonesian Journal of …, 2016 - pendidikankimia.walisongo.ac.id
An investigation on purification and characterization of amyloglucosidase enzyme from
Endomycopsis fibuligera by fermentation of sago starch has been carried out. This enzyme …
Endomycopsis fibuligera by fermentation of sago starch has been carried out. This enzyme …
Activités amylolytiques et protéolytiques de certains champignons endophytes foliaires issus de l'ortie (Urtica dioïca L.)
M Haddadi, T Hamrani - 2017 - fsbsa.ummto.dz
De nombreuses études récentes portent sur les champignons endophytes qui constituent un
important réservoir d'enzymes extracellulaires. Ils représentent aussi un modèle …
important réservoir d'enzymes extracellulaires. Ils représentent aussi un modèle …