MicroRNAs (miRNA) regulate mRNA networks to coordinate cellular functions. In this study,
we constructed gene co-expression networks to detect miRNA modules (clusters of miRNAs …

The treatment and residual effects of linseed oil (LSO) and safflower oil (SFO)
supplementation on milk and blood metabolites of cows was investigated. Twenty-six cows …

The objective of this work was to evaluate the effect of the addition of whole-crude oilseeds
of linseed, sunflower, and soybean to the diet of Jersey cows, in the first third of lactation, on …

The present study aimed to assess the effects of replacing the starchy ingredients of
concentrate by increasing the levels of sunflower oil on the production, composition, fatty …

The objective of this study was to assess the impact of increasing levels of heat-treated
soybean in the diet of crossbred cattle during the finishing phase on nutrient intake and …

Application of supplements of protected fats and polyenoic fatty acids of vegetable origin in a
diet of different age and productive groups of cattle stimulates metabolism in the animals …

Se evaluaron los efectos de la adición de ácidos grasos poliinsaturados (AGPI) sobre los
cambios en el comportamiento reproductivo y productivo en 28 vacas mestizas Carora …

Este estudo teve como objetivo avaliar os efeitos de suplementação de gordura com óleo
de soja (OS) e sais de cálcio de ácidos graxos (SC) em vacas leiteiras em meio de lactação …

Background: Energy is one of the most important nutritional factors that limits the production
of dairy animals. It has been observed that the productivity of dairy animals is adversely …

Introduction The beginning of lactation is one of the important performance signs related to
health, fertility and production in lactating cows. Meeting the energy needs is considered as …