Edible mushrooms are fungi that can be seen with the naked eye and are relatively easy to
gather by hand. This review article highlights the health benefit and the biochemistry of …

Many different species of mushrooms are consumed around the world, after harvesting from
nature or cultivated under controlled conditions. Fruiting bodies of mushrooms from the …

The medical importance of Agaricus bisporus and Pleurotus ostreatus in the treatment of
many diseases may be due to the nutritional compositions of these edible mushrooms. The …

Herein, it was reported and compared the chemical composition and nutritional value of the
most consumed species as fresh cultivated mushrooms: Agaricus bisporus (white and brown …

Mushrooms had long been used for medicinal and food purposes since decades. It is now
increasingly recognized that correct diet, controls and modulates many functions of human …

Both wild and cultivated mushrooms have been consumed by humans for their nutritional
and medicinal benefits. Nutritionally, mushrooms are low in energy and fat but high in …

The fatty acids of Agaricus essettei, Agaricus bitorquis and Agaricus bisporus were
investigated by using GC and GC–MS. The dominant fatty acids were found to be linoleic …

Mushrooms have become attractive as functional foods and as a source of physiologically
beneficial bioactive compounds. Herein, we describe and compare the chemical …

Mushrooms have been valued as highly tasty/nutritional foods and as a source of
compounds with medicinal properties. The huge mushrooms reservoir of Northeast Portugal …

Boletus edulis is an edible mushroom with nutritious, delicacy, and pharmacological
properties. It is rich in carbohydrates, proteins, minerals, and taste compounds, while low in …