Development of Multilayered pH-Sensitive Chitosan–Gelatin-Agar Intelligent Film Incorporated with Roselle Anthocyanin Extract for Monitoring of the Freshness of …
Natural dyes that are pH-responsive, such as anthocyanin, have been incorporated into
intelligent film packaging for food spoilage detection. However, the stability of anthocyanin in …
intelligent film packaging for food spoilage detection. However, the stability of anthocyanin in …
Shelf-life prediction of pineapple dodol packed with edible film using accelerated shelf life tests
N Afifah, L Ratnawati - IOP Conference Series: Earth and …, 2021 - iopscience.iop.org
The accelerated shelf-life tests (ASLT) can be applied to predict the shelf life of products to
reduce time and cost.'Dodol', semi-wet food, is easily damaged by microbial activity. This …
reduce time and cost.'Dodol', semi-wet food, is easily damaged by microbial activity. This …
Application of edible film from heat-moisture treated sweet potato starch on the quality of pineapple dodol
N Indrianti, L Ratnawati - AIP Conference Proceedings, 2019 - pubs.aip.org
Pineapple dodol is highly perishable because of hydrolysis process and microbial growth.
Plastic is the most widely used for packaging pineapple dodol, but it is non-biodegradable …
Plastic is the most widely used for packaging pineapple dodol, but it is non-biodegradable …