Reducing the alcoholic strength in beverages as a strategy to reduce harmful alcohol use
has been proposed by multilateral institutions such as the World Health Organization and …

This paper reports the result of a realist review based on a theory of change that substitution
of higher strength alcohol products with lower strength alcohol products leads to decreases …

Alcohol consumption has been declining in Australia over the last 15 years, mostly driven by
younger generations, who are reducing or eliminating their alcohol intake to improve their …

Introduction Recent years have seen an expanding 'no and low alcohol'(NoLo) drinks
market in the United Kingdom and other high-income countries. With the UK government …

The dealcoholization technique has gained more attention in the wine industry as it can
significantly influence wine compositions and quality beyond alcohol level reduction …

In this work, reduction of alcoholic strength was discussed as a means to reduce
consumption and alcohol-attributable harm. Statistical modelling was conducted to (1) …

Introduction Market research indicates an increasing interest in low‐and no‐alcohol drinks
in Europe, but there is no systematic overview of their availability and consumption. In this …

As summarized in the World Health Organization's latest Global Status Report on Alcohol,
the pleasure of alcohol is indicated by the fact that, worldwide, just over twofifths of the …

Issues There is a decline in youth drinking, but also a causal link between alcohol marketing
and drinking among young people. Therefore, novel alcohol marketing strategies should be …

Membrane-based beverage dealcoholization is a successful process for producing low-and
non-alcoholic beer and represents a fast-growing industry. Polyamide NF and RO …