Defining and conceptualising the commercial determinants of health
Although commercial entities can contribute positively to health and society there is growing
evidence that the products and practices of some commercial actors—notably the largest …
evidence that the products and practices of some commercial actors—notably the largest …
[HTML][HTML] Impact of color-coded and warning nutrition labelling schemes: A systematic review and network meta-analysis
Background Suboptimal diets are a leading risk factor for death and disability. Nutrition
labelling is a potential method to encourage consumers to improve dietary behaviour. This …
labelling is a potential method to encourage consumers to improve dietary behaviour. This …
Consumer effects of front-of-package nutrition labeling: An interdisciplinary meta-analysis
As consumers continue to struggle with issues related to unhealthy consumption, the goal of
front-of-package (FOP) nutrition labels is to provide nutrition information in more …
front-of-package (FOP) nutrition labels is to provide nutrition information in more …
A meta-analysis of food labeling effects on consumer diet behaviors and industry practices
Context The influence of food and beverage labeling (food labeling) on consumer
behaviors, industry responses, and health outcomes is not well established. Evidence …
behaviors, industry responses, and health outcomes is not well established. Evidence …
Development of the Chilean front-of-package food warning label
Abstract Background Front-of package (FoP) nutrition labels are an option to guide
consumer's decision at the point of food purchase. Chile was the first country worldwide to …
consumer's decision at the point of food purchase. Chile was the first country worldwide to …
Front of pack nutritional labelling schemes: a systematic review and meta‐analysis of recent evidence relating to objectively measured consumption and purchasing
Background Front of pack labelling (FOPL) provides visible nutritional information and
appears to influence knowledge and reformulation. However, a recent Cochrane review …
appears to influence knowledge and reformulation. However, a recent Cochrane review …
[HTML][HTML] A policy study on front–of–pack nutrition labeling in the Americas: emerging developments and outcomes
E Crosbie, FS Gomes, J Olvera, SRG Patiño… - The Lancet Regional …, 2023 - thelancet.com
Poor nutrition is one of the leading causes of non-communicable diseases (NCDs),
especially in the WHO Region of the Americas (AMRO). In response, international …
especially in the WHO Region of the Americas (AMRO). In response, international …
Cross-sectoral perspectives (chapter 12)
The total emission mitigation potential achievable by the year 2030, calculated based on
sectoral assessments, is sufficient to reduce global greenhouse gas emissions to half of the …
sectoral assessments, is sufficient to reduce global greenhouse gas emissions to half of the …
Beneficial effects of early time-restricted feeding on metabolic diseases: importance of aligning food habits with the circadian clock
A Charlot, F Hutt, E Sabatier, J Zoll - Nutrients, 2021 - mdpi.com
The importance of metabolic health is a major societal concern due to the increasing
prevalence of metabolic diseases such as obesity, diabetes, and various cardiovascular …
prevalence of metabolic diseases such as obesity, diabetes, and various cardiovascular …
[HTML][HTML] Influence of front-of-pack labelling and regulated nutrition claims on consumers' perceptions of product healthfulness and purchase intentions: A randomized …
Mandatory front-of-pack (FOP) labelling was proposed in Canada to highlight foods with
high contents of sugars, sodium and/or saturated fats, which would be displayed on labels …
high contents of sugars, sodium and/or saturated fats, which would be displayed on labels …