Polyphenols are the most important phytochemicals in our diets and have received great
attention due to their broad benefits for human health by suppressing oxidative stress and …

Cell wall polysaccharides (CPSs) and polyphenols are major constituents of the dietary fiber
complex in plant‐based foods. Their digestion (by gut microbiota) and bioefficacy depend …

Most processing of the human diet occurs in the small intestine. Metabolites in the small
intestine originate from host secretions, plus the ingested exposome and microbial …

Polysaccharides and polyphenols coexist in many plant-based food products. Polyphenol–
polysaccharide interactions may affect the physicochemical, functional, and physiological …

Color is an important characteristic of food. Over the last 15 years, more attention has been
paid to natural colorants because of the rising demand for clean‐label food products …

Polyphenols are plant secondary metabolites, whose biological activity has been widely
demonstrated. However, the research in this field is a bit reductive, as very frequently the …

Obesity is a condition that leads to increased health problems associated with metabolic
disorders. Synthetic drugs are available for obesity treatment, but some of these compounds …

As the most widely consumed fruit in the world, apple (Malus domestica Borkh.) fruits
provide a high level of phenolics and have many beneficial effects on human health. The …

Potential roles for anthocyanins in preventing various chronic diseases have been reported.
These compounds are highly sensitive to external conditions and are susceptible to …

Blueberries (Vaccinium corymbosum L.) contain compounds with antioxidant properties that
are beneficial to health. The effects of fruit preservation (freeze-drying, osmotic dehydration …