Edible fungus-derived bioactive components as innovative and sustainable options in health promotion
X Wang, Y Han, S Li, H Li, M Li, Z Gao - Food Bioscience, 2024 - Elsevier
Edible fungi are recognized as the novel superfood due to low fat, high protein and multiple
bioactivities. Despite its widespread popularity worldwide, the action mechanisms …
bioactivities. Despite its widespread popularity worldwide, the action mechanisms …
[HTML][HTML] Enhancing petunia tissue culture efficiency with machine learning: A pathway to improved callogenesis
H Rezaei, A Mirzaie-Asl, MR Abdollahi, M Tohidfar - Plos one, 2023 - journals.plos.org
The important feature of petunia in tissue culture is its unpredictable and genotype-
dependent callogenesis, posing challenges for efficient regeneration and biotechnology …
dependent callogenesis, posing challenges for efficient regeneration and biotechnology …
Complete mitochondrial genomes of edible mushrooms: features, evolution, and phylogeny
U Zeb, T Aziz, A Azizullah, XY Zan… - Physiologia …, 2024 - Wiley Online Library
Edible mushrooms are an important food source with high nutritional and medicinal value.
They are a useful source for studying phylogenetic evolution and species divergence. The …
They are a useful source for studying phylogenetic evolution and species divergence. The …