Multiple factors combined are currently recognized as contributors to cognitive decline. The
main independent risk factor for cognitive impairment and dementia is advanced age …

Ferroptosis is a form of regulated cell death characterized by the iron-dependent
accumulation of lipid hydroperoxides to lethal levels. Emerging evidence suggests that …

EPA and DHA appear to be the most important n-3 fatty acids, but roles for n-3
docosapentaenoic acid are now also emerging. Intakes of EPA and DHA are usually low …

In the last decade, the association between diet and cognitive function or dementia has
been largely investigated. In the present article, we systematically reviewed observational …

Objective Dementia has a multifactorial etiology, but the importance of individual health and
lifestyle related risk factors is often uncertain or based on few studies. The goal of this paper …

Background Dietary supplements are used by more than half of adults, although to our
knowledge, the reasons motivating use have not been previously examined in US adults …

Objective Previous observational studies reported beneficial effects of the Mediterranean
diet (MedDiet) on cognitive function, but results were inconsistent. We assessed the effect on …

Background: The intake of fish and polyunsaturated fatty acids (PUFAs) may benefit
cognitive function. However, optimal intake recommendations for protection are unknown …

Background Schizophrenia is associated with impaired antioxidant defense, including
abnormal serum, plasma, and red blood cell (RBC) oxidative stress parameters. We …

A good nutritional status is important for maintaining normal body function and preventing or
mitigating the dysfunction induced by internal or external factors. Nutritional deficiencies …