In order to achieve the Sustainable Development Goals, considerable dietary shifts,
including an increase in the consumption of fruit and vegetables (FV) will be required …

Planetary health brings together intrinsically linked issues of human health and natural
systems. This paper reviews evidence of how agrobiodiversity underpins dietary diversity for …

Worldwide, French beans (Phaseolus vulgaris L.), tomato (Solanum lycopersicum L.), and
kales (Brassica oleracea L. var. acephala) are considered economically important food …

Global human health and sustainable production are threatened by an imbalance and
deficiency of plant-based diet vegetable consumption across countries worldwide. Here, we …

To alleviate impacts of novel coronavirus lockdowns on food security and agri-food value
chains, governments implemented various policy responses, yet there is limited evidence as …

Cardiovascular disease (CVD) is the leading cause of morbidity and mortality globally. 1 In
recent decades, a rising prevalence of major CVD risk factors including diabetes …

This review provides an overview of the barriers to the consumption of fruits and vegetables
(FVs) as well as strategies to improve the intake of FVs in low-and middle-income countries …

Objective Evidence shows sugar-sweetened beverage (SSB) consumption is a risk factor for
obesity and non-communicable diseases (NCDs) in children. Investigating the influential …

Abstract Sub-Saharan Africa has the lowest per capita consumption of vegetables of all
regions in the world. As low vegetable consumption is associated with poor human health …

Background: Vegetables are an essential element in healthy diets, but intakes are low
around the world and there is a lack of systematic knowledge on how to improve diets …