Background With the increase of the global population, food production cannot keep pace
with the strong growth of demand, and the food crisis is not impossible. At the same time …

Microalgae are sustainable feedstock for healthy food and feed, organic drugs, ecological
polymers, green chemicals and dyes, biofuels, biofertilizers, and environmental …

Microalgae biomass can offer several compounds beneficial to human nutrition, including
lipids, proteins, minerals and pigments. In this sense, microalgae-based foods are already …

Protein is one of the major macronutrients essential in human nutrition. Protein sources
especially animal sourced proteins are expensive, thus much work has been carried out to …

A novel method of one-step co-cultivation and harvesting of microalgae and fungi, for
efficient starch wastewater treatment and high-value biomass production was developed. By …

With the rise of plant-based meat alternatives, there is a growing need for sustainable and
nutritious sources of protein. Alga is a rich protein source, and initial studies show that it can …

The era for eco-friendly polymers was ushered by the marine plastic menace and with the
discovery of emerging pollutants such as micro-, nano-plastics, and plastic leachates from …

The beneficial properties of algae make them perfect functional ingredients for food
products. Algae have a high energy value and are a source of biologically active …

The research and development of alternatives to meat (including fish) and dairy products for
human consumption have been increasing in recent years. In the context of these …

With rapid population growth and continued environmental degradation, it is no longer
sustainable to rely on conventional proteins to meet human requirements. This has …