Chemistry and Sources of Lactase Enzyme with an Emphasis on Microbial Biotransformation in Milk

Effect of Cold Plasma for Modulating Macromolecules and Bioactive Composition of Food: Unveiling Mechanisms and Synergies with other Emerging Techniques

S Rout, S Tripathy, PP Srivastav - Food Bioscience, 2024 - Elsevier
A significant problem in food quality is the quest for preservation technologies. Due to its low
operating temperature and short processing time, cold plasma (CP), as an emerging …
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