Aquaculture is emerging as the fastest growing food-producing industry in the world
because of the increasing demand for food fish consumption. However, the intensive culture …

Aquaculture is increasingly important in global food production. Consequently, the control of
diseases in aquaculture is essential, due to the potential environmental impacts, notably in …

This study demonstrates that ecologically engineered bacterial consortium could enhance
microalgal biomass and lipid productivities through carbon exchange. Phycosphere …

Mycologists have been fascinated with marine fungi for more than 70 years now. An
enormous volume of information on marine fungi is presently available. We can now say …

This new edition of Fungi in Ecosystem Processes continues the unique approach of
examining the roles of fungi from the perspective of ecosystem functions. It explores how …

The diversity of marine fungi is reviewed based on new data on their occurrence on various
substrata, unexplored habitats especially in the tropics, undescribed species, endophytic …

Organic-rich waste and industrial by-product streams, generated in enormous amounts on a
daily basis, contain substantial amounts of nutrients that are worthy of recovery. Biological …

The production of fuels from biomass is categorized as first-, second-, or third-generation
depending upon the source of raw materials, either food crops, lignocellulosic material, or …

Despite increasingly sophisticated microbiological techniques, and long after the first
discovery of microbes, basic knowledge is still lacking to fully appreciate the ecological …

This is the first report of fungal parasitism of diatoms in a highly productive coastal upwelling
ecosystem, based on a year‐round time series of diatom and parasitic Chytridiomycota …