The superfine grinding could produce a narrow and uniform particle size distribution in dry
ginger. The physical–chemical properties of five types of ginger powders with particles size …

This study was conducted to investigate physical, mechanical and chemical properties of
Jatropha curcas seed and kernels. The considered parameters were terminal velocity, unit …

The effects of micronization methods, mechanical and jet millings, on the physico-chemical
properties of mushroom (Lentinus edodes) powder were investigated in contrast to shear …

The effects of superfine grinding on the properties of sugar beet pulp powders were
investigated in contrast to conventional grinding method. The dried sugar beet pulps were …

Superfine grinding technology is a new type of food processing that is employed to produce
powders with outstanding properties such as high solubility, dispersion, adsorption …

Physical properties of bambara (Vigna subterranea (L.) verdc.) seeds landraces from
Botswana with mean moisture content (dry basis) 7.17–8.99% were evaluated in this study …

Astragalus membranaceus is a common traditional Chinese medicinal plant widely used as
a tonic to enhance the body's natural defense mechanisms. The objective of this study was …

The study diagnosed engineering properties on varying moisture content of sunflower seed
and kernel from 7.6 to 25%(wet basis). On increasing moisture, dimensional values …

Prosopis africana (Iron tree) is a popular tree in the Sub-Saharan Africa with all the parts
used for food and medicinal purposes. The seed which has to be extracted from the pod is …

BACKGROUND Ginger stem (GS) is a by‐product of ginger processing. It is not directly
edible as a feed or food, which leads to it being discarded as waste or burned. Accordingly …