Phospholipids (PLs) are amphiphilic molecules that were essential for life to become
cellular. PLs have not only a key role in compartmentation as they are the main components …

Over the past several decades, as a result of the increasing growth rate and body size of
modern hybrid birds, poultry industry has been facing up the occurrence of many breast …

In the past few decades, a remarkable increase in the incidence of breast muscle
abnormalities termed as white-striping (WS) and wooden-breast (WB)(normally downgraded …

Background Duchenne muscular dystrophy (DMD) is a lethal muscle disease detected in
approximately 1: 5000 male births. DMD is caused by mutations in the DMD gene, encoding …

In the past decades, the growing demand for poultry meat has led to progressive
improvements in genetic selection to produce fast-growing broilers; however, these methods …

We investigated the effects of two exercise modalities on postprandial triglyceride (TG) and
free fatty acid (FFA) metabolism. Sedentary, obese women were studied on three occasions …

Exercise training influences phospholipid fatty acid composition in skeletal muscle and
these changes are associated with physiological phenotypes; however, the molecular …

Myostatin (Mstn) deficiency leads to skeletal muscle overgrowth and Mstn inhibition is
considered as a promising treatment for muscle-wasting disorders. Mstn gene deletion in …

Glycerophosphocholine (GPC) is an important precursor for intracellular choline supply in
phosphatidylcholine (PC) metabolism. GDE5/Gpcpd1 hydrolyzes GPC into choline and …

The skeletal muscle tissue has a remarkable ability to alter its plastic structural and
functional properties after a harmful stimulus, regulating the expression of proteins in …