The human gut is a host for trillions of microorganisms, divided into more than 3,000
heterogeneous species that is called the gut microbiota. The gut microbiota composition can …

The global market for plant-based drinks is experiencing rapid growth driven by consumer
demand for more sustainable diets, including vegetarian and vegan options. Soy beverages …

Estrogens have been implicated in the pathogenesis of various cancers, with increasing
concern regarding the overall rising incidence of disease and exposure to environmental …

Equol is the most potent soy isoflavone metabolite and is produced by specific intestinal
microorganisms of mammals. It has promising application possibilities for preventing chronic …

Meningioma, one of the most common primary central nervous system tumors, are classified
into three grades by the World Health Organization (WHO) based on histopathology. The …

Neurodegenerative disease is one of the problems faced by postmenopausal women due to
estrogen deficiency. Phytoestrogen compounds can be used as an alternative treatment for …

Background Breast cancer, the leading cancer type in women worldwide, is affected by
reproductive and nonreproductive factors. Estrogen and progesterone influence the …

Epidemiological data suggest that regular intake of soy isoflavones may reduce the
incidence of estrogen-dependent and aging-associated disorders. Equol is a metabolite of …

It is well known that, historically, plants have been an important resource of anticancer
agents, providing several clinically approved drugs. Numerous preclinical studies have …

Simple Summary Health agencies in several countries have different recommendations
regarding the consumption of soy isoflavones (phytoestrogens) in breast cancer (BC) …