Spectroscopic methods deliver a valuable non-destructive analytical tool that provides
simultaneous qualitative and quantitative characterization of various samples. Apples …

This review article is focused on internal flesh browning (IFB)-related physiological disorders
affecting apple (Malus domestica Borkh.) fruit. The expression of different physiological and …

This study investigated factors influencing susceptibility and development of physiological
disorders and decay expressed after long-term storage in 'Gala'apple fruit (Malus domestica …

The effect of gliding arc plasma jet (GAPJ) on Alternaria alternata was assessed using
Potato Carrot Agar (PCAg) and Gala apples to investigate its potential for inhibiting brown …

The study examined the effect of Lactobacillus plantarum together with Saccharomyces
cerevisiae on cider quality through simultaneous and sequential inoculation strategies to …

Internal flesh browning (IFB) is a physiological disorder of apples that significantly reduces
market acceptability of the fruit. The incidence of IFB in high value apple cultivars that have …

Abstract “Maçã de Alcobaça” is a type of apple from the West coast of Portugal with
Protected Geographical Indication (PGI). This study evaluated the influence of the orchard's …

Background Geographical factors affect the nutritional, therapeutic and commercial values of
fruits. Dragon fruit (Hylocereus spp) is a popular fruit in Asia and a potential functional food …

Apple quality is closely related to its cultivar and origin. However, the apple quality
characteristics of different cultivars and origins are unclear. The hypothesis that some quality …

The objective of this study was to determine the effect of various storage conditions (ie,
storage under regular air with temperature control, controlled atmosphere storage and …