Background Skin‐whitening products are in the high trend of demand for skin beautifying
and lightening. Sources of ingredients for cosmetics could be natural, semi‐synthetic, and …

Demand for healthy, safe, and high‐quality foods and disadvantages of thermal processing
methods such as quality losses supported the improvement of the novel, affordable, and …

The physicochemical properties of starch vary depending on the botanical sources, thereby
influencing the gelatinisation/retrogradation properties and subsequently affecting the …

In this research, the cationization process of microporous starch with betaine hydrochloride
(BHC) in the presence of H 3 PO 4 (as a catalyst) under heating/cooling cycles was reported …

This study aims to characterize pine starch (PS) and pine starch nanoparticles (PSNPs)
produced by anti‐solvent precipitation (ASP). PS and PSNPs are characterized by particle …

This study investigates the influence of particle size on the chemical, technological,
rheological, thermal, and structural properties of whole pinhão flour, employing pre …

Starch is a natural carbohydrate that is commonly isolated from conventional sources such
as corn, cassava, potato, wheat, and rice. However, in recent years new sources of starch …

The ageing time of a starch gel can influence the structure of hydrogels as the
reorganization of amylose–amylopectin can progressively change over time. This study …

Resumen VENTURA-AVALOS, Yulissa; DIAZ-SOTO, Rebeca; SORIANO-COLCHADO, José
y BARRAZA-JAUREGUI, Gabriela. Modificación química de almidón procedente de semillas …

Starch is the most abundant carbohydrate found in grains, roots and tubers. Modified
starches are employed to overcome most of native starch limitations in industrial …