[HTML][HTML] Plant-based and cell-based approaches to meat production
Advances in farming technology and intensification of animal agriculture increase the cost-
efficiency and production volume of meat. Thus, in developed nations, meat is relatively …
efficiency and production volume of meat. Thus, in developed nations, meat is relatively …
[HTML][HTML] Review of factors affecting consumer acceptance of cultured meat
Concerns about animal welfare and sustainable meat production are growing among
consumers. The awareness of carbon emissions linked to livestock and ethical concerns …
consumers. The awareness of carbon emissions linked to livestock and ethical concerns …
A review of research on plant‐based meat alternatives: Driving forces, history, manufacturing, and consumer attitudes
J He, NM Evans, H Liu, S Shao - Comprehensive reviews in …, 2020 - Wiley Online Library
The topic of plant‐based meat alternatives (PBMAs) has been discussed for several
decades, but it has only recently become one of the hottest topics in the food and research …
decades, but it has only recently become one of the hottest topics in the food and research …
Scientific, sustainability and regulatory challenges of cultured meat
Cellular agriculture is an emerging branch of biotechnology that aims to address issues
associated with the environmental impact, animal welfare and sustainability challenges of …
associated with the environmental impact, animal welfare and sustainability challenges of …
[HTML][HTML] Understanding barriers to consumption of plant-based foods and beverages: Insights from sensory and consumer science
Highlights•Sensory and consumer studies of plant-based (PB) meat and dairy alternatives
reviewed.•Sensory quality of PB products is lower than animal-based counterparts.• …
reviewed.•Sensory quality of PB products is lower than animal-based counterparts.• …
Plant-based meat analogues: From niche to mainstream
F Boukid - European food research and technology, 2021 - Springer
Meat analogues are gradually moving from niche to mainstream products. These products
are gaining popularity due to surging consumer demand for plant-based products as “better …
are gaining popularity due to surging consumer demand for plant-based products as “better …
[HTML][HTML] The myth of cultured meat: a review
S Chriki, JF Hocquette - Frontiers in nutrition, 2020 - frontiersin.org
To satisfy the increasing demand for food by the growing human population, cultured meat
(also called in vitro, artificial or lab-grown meat) is presented by its advocates as a good …
(also called in vitro, artificial or lab-grown meat) is presented by its advocates as a good …
[HTML][HTML] A brief review of the science behind the design of healthy and sustainable plant-based foods
DJ McClements, L Grossmann - NPJ science of food, 2021 - nature.com
People are being encouraged to consume more plant-based foods to reduce the negative
impacts of the modern food supply on human and global health. The food industry is …
impacts of the modern food supply on human and global health. The food industry is …
[HTML][HTML] Consumer acceptance of cultured meat: An updated review (2018–2020)
Cultured meat is one of a number of alternative proteins which can help to reduce the
demand for meat from animals in the future. As cultured meat nears commercialization …
demand for meat from animals in the future. As cultured meat nears commercialization …
[HTML][HTML] Cultured meat: promises and challenges
N Treich - Environmental and Resource Economics, 2021 - Springer
Cultured meat involves producing meat from animal cells, not from slaughtered animals.
This innovation has the potential to revolutionize the meat industry, with wide implications for …
This innovation has the potential to revolutionize the meat industry, with wide implications for …