Classification of factors influencing the use of infrared thermography in humans: A review

I Fernández-Cuevas, JCB Marins, JA Lastras… - Infrared Physics & …, 2015 - Elsevier
Body temperature is one of the most commonly used indicators of health status in humans.
Infrared thermography (IRT) is a safe, non-invasive and low-cost technique that allows for …

Improving animal welfare status and meat quality through assessment of stress biomarkers: a critical review

P Kumar, MA Ahmed, AA Abubakar, MN Hayat, U Kaka… - Meat Science, 2023 - Elsevier
Stress induces various physiological and biochemical alterations in the animal body, which
are used to assess the stress status of animals. Blood profiles, serum hormones, enzymes …

The lipid sensor GPR120 promotes brown fat activation and FGF21 release from adipocytes

T Quesada-López, R Cereijo, JV Turatsinze… - Nature …, 2016 - nature.com
The thermogenic activity of brown adipose tissue (BAT) and browning of white adipose
tissue are important components of energy expenditure. Here we show that GPR120, a …

Infrared skin temperature measurements for monitoring health in pigs: a review

DD Soerensen, LJ Pedersen - Acta veterinaria scandinavica, 2015 - Springer
Infrared temperature measurement equipment (IRTME) is gaining popularity as a diagnostic
tool for evaluating human and animal health. It has the prospect of reducing subject stress …

Pathophysiology of fever and application of infrared thermography (IRT) in the detection of sick domestic animals: Recent advances

D Mota-Rojas, D Wang, CG Titto, J Gómez-Prado… - Animals, 2021 - mdpi.com
Simple Summary The current immune, metabolic, and neural pathways and the structures
involved in developing the febrile response and, in return, to thermal homeostasis are …

Cross-cultural effects of food product familiarity on sensory acceptability and non-invasive physiological responses of consumers

DD Torrico, S Fuentes, CG Viejo, H Ashman… - Food research …, 2019 - Elsevier
This research evaluated the effects of product familiarity on the sensory acceptability and
physiological responses of consumers toward different food stimuli using two populations …

Influence of environmental factors on infrared eye temperature measurements in cattle

JS Church, PR Hegadoren, MJ Paetkau… - Research in veterinary …, 2014 - Elsevier
Environmental factors were evaluated to determine potential limitations in using cattle eye
temperatures obtained through infrared thermography (IRT) for early disease detection …

Monitoring the body temperature of cows and calves using video recordings from an infrared thermography camera

G Hoffmann, M Schmidt, C Ammon… - Veterinary research …, 2013 - Springer
The aim of this study was to assess the variability of temperatures measured by a video-
based infrared camera (IRC) in comparison to rectal and vaginal temperatures. The body …

Heat stress in horses: a literature review

H Kang, RR Zsoldos, A Sole-Guitart, E Narayan… - International journal of …, 2023 - Springer
Healthy adult horses can balance accumulation and dissipation of body heat to maintain
their body temperature between 37.5 and 38.5° C, when they are in their thermoneutral zone …

Infrared thermography: Current applications in equine medicine

M Soroko, K Howell - Journal of Equine Veterinary Science, 2018 - Elsevier
Infrared thermography is an imaging technique, mapping body surface temperature changes
which may indicate inflammatory, vascular, or neurological disorders. The proper use of …