Flaxseed cake is a low value, a protein-rich by-product of flaxseed oil pressing companies.
Flaxseed oil has been known as a rich source of omega-3 fatty acids and has been widely …

Publisher Summary This chapter provides a general overview of flaxseed research
completed over the past 50 years, with the major focus being on data from 1990–2006. It …

A copper catalytic system was established for the stereoselective hydrodefluorination of gem‐
difluoroalkenes through C− F activation to synthesize various Z fluoroalkenes. H2O is used …

The importance of polyunsaturated fatty acids (PUFA) in health and nutrition is well
recognised. Flaxseed (Linum usitatissimum) has recently gained a lot of attention as …

Flax seed (Linum usitatissimum) is an important oilseed crop which has gained importance
since last few decades due to its unique nutrient profile. Flax seed comprises high amount of …

The effect of hydration level on processing properties and the effects of hydration level,
concentration of buckwheat bran flour and drying temperature on the physical and cooking …

The objective of this study was to evaluate the scientific evidence on flaxseed, including
expert opinion, folkloric precedent, history, pharmacology, kinetics/dynamics, interactions …

The oxidation of fatty acids affects the aroma of foxtail millet porridge. However, the
relationship between volatile compounds and fatty acid precursors is still unclear. Gas …

Dietary flaxseed is being studied as an alternative or complementary therapy to medications
for reducing risk factors related to cardiovascular disease progression. The suggested …

The properties of cereals products, bread, pasta, muffins, cookies, cakes, and bars, enriched
with flaxseed, were reviewed to highlight suitable processing conditions for the production of …