Considerable efforts have been devoted to understanding and developing technologies and
practices that can help the agricultural sector reduce its greenhouse gas emissions and …

Agriculture is vulnerable to climate change and a source of greenhouse gases (GHGs).
Farmers face pressures to adjust agricultural systems to make them more resilient in the face …

Developed by leading authors in the field, this book offers a cohesive and definitive
theorisation of the concept of the'good farmer', integrating historical analysis, critique of …

Crop and livestock farmers must respond to climate change, including a range of physical
and cultural impacts and risks. In rural northern California, farmers face extreme drought and …

Climate change is expected to severely impact agricultural practices in many important food-
producing regions, including the Northeast United States. Changing climate conditions, such …

To break away from techno-institutional lock-in in climate change and in other sustainability
problems, many have focused on innovation in technological 'niches'. The destabilisation of …

In this article, we explore if and why farmers are responding to the impacts of climate change
with practices that increase greenhouse gas emissions. Our examination focuses on heavy …

In this article we examine in‐depth interviews with farmers (n= 159) from nine Corn Belt
states. Using a grounded theory approach, we identified a “soil stewardship ethic,” which …

Nitrogen fertilizer has increased crop yields, but in many regions inefficient use has also
resulted in water pollution and greenhouse gas emissions. Attempts to address these …

Farmers' willingness and ability to adapt to climate change are in part influenced by their
social networks and sources of information. Drawing on assemblage theory and social …