Abstract Purpose of Review Emerging evidence supports the promise of precision nutritional
approaches for cardiovascular disease (CVD) prevention. Here, we discuss current findings …

Protein glycosylation is a post-translational modification consisting in the enzymatic
attachment of carbohydrate chains to specific residues of the protein sequence. Several …

Coronary artery disease (CAD) is the most common cardiovascular disease (CVD), and
previous studies have shown a significant association between N-glycosylation, a highly …

Metal zinc due to its rapid degradation rate and good absorption in the body is suitable for
the clinical requirements of cardiovascular stents. Biomimetic polydopamine (PDA) as a high …

Glycosylation is an abundant co-and post-translational protein modification of importance to
protein processing and activity. Although not template-defined, glycosylation does reflect the …

Protein glycosylation controls cell–cell and cell–extracellular matrix (ECM) communication in
immune, vascular, and inflammatory processes, underlining the critical role of this process in …

Plaque rupture and thrombosis are the most important clinical complications in the
pathogenesis of stroke, coronary arteries, and peripheral vascular diseases. The …

Staphylococcus aureus is an opportunistic pathogen that causes a range of devastating
diseases including chronic osteomyelitis, which partially relies on the internalization and …

Apolipoproteins, the protein component of lipoproteins, play an important role in lipid
transport, lipoprotein assembly, and receptor recognition. Apolipoproteins are glycosylated …

Despite remarkable progress in disease diagnosis and treatment, coronary heart disease
(CHD) remains the number one leading cause of death worldwide. Many practical …