Reactive oxygen species (ROS) are induced by various endogenous and exogenous
sources. Although almost all organisms are equipped with antioxidant defence systems …

This study documents five species of Termitomyces distributed in the forests, plantations and
grasslands of the Western Ghats and west coast of India. Occurrence and distribution of …

Background This study documents the use of a wild edible mushroom (WEM) in Tanzania
rural areas and assesses its significance as a source of healthy food and income for the …

This study was undertaken to evaluate and compare the antioxidant, antimicrobial and
antiradical activities of twelve wild edible mushrooms from Serbia. The antioxidant activity …

The mushroom Termitomyces striatus is an edible mushroom that grows wildly and belongs
to the family Lyophyllaceae. Studies in the last few decades have demonstrated that …

This study aimed to investigate the inactivation of Pseudomonas tolaasii (P. tolaasii) strain
Pt18 inoculated on button mushroom (Agaricus bisporus) by non-thermal plasma (NTP) …

The antioxidants derived from biological sources are generally regarded as safe than
synthetic ones owing to their less or no adverse effects. Wild mushrooms being a potential …

In this study, levels and properties of antioxidants, antiradical and iron chelating activities of
honeybee and stingless bee honeys were determined using standard methods. The …

Cantharellus and Afrocantharellus mushrooms are widely consumed in both fresh and dry
forms. However, theirantioxidant and whether their values changing with dryingprocesses …

Quality of Tanzanian honey based on physicochemical parameters namely water content,
sugar content, pH, ash content, hydroxymethyl furfural (HMF) and honey colour was studied …