Eating patterns are increasingly varied. Typical breakfast, lunch, and dinner meals are
difficult to distinguish because skipping meals and snacking have become more prevalent …

Circadian rhythms evolved through adaptation to daily light/dark changes in the
environment; they are believed to be regulated by the core circadian clock interlocking …

Background: Scientific evidence for the optimal number, timing, and size of meals is lacking.
Objective: We investigated the relation between meal frequency and timing and changes in …

To increase teenagers' nutrition knowledge is an important target and has the potential to
improve their dietary habits and lifestyle while reducing incidences of obesity-related non …

Background: Little is known about the association between eating patterns and type 2
diabetes (T2D) risk. Objective: The objective of this study was to prospectively examine …

Background Epidemiologic studies have indicated that breakfast skipping is associated with
risk of type 2 diabetes. However, the shape of the dose-response relation and the influence …

Background The timing of energy intake is a modifiable behaviour that may influence energy
regulation and the risk of obesity. We examined the associations of energy intake in the …

Background Meal skipping rates may be highest during young adulthood, a period of
transition and development. Although these dietary behaviours may increase future risk of …

OBJECTIVE The relation of breakfast intake frequency to metabolic health is not well
studied. The aim of this study was to examine breakfast intake frequency with incidence of …

Circadian clocks that comprise clock genes exist throughout the body and control daily
physiological events. The central clock that dominates activity rhythms is entrained by …