Meat and meat products are important sources of protein in the human diet. However, their
consumption or excessive consumption has been questioned as this has been related to …

Urbanisation in Ghana could be negatively impacting the state of food security, especially in
economically vulnerable groups. Food supply, safety, and quality are all aspects of food …

The global increase in demand for meat leads to substantial quantities of by-products,
including edible offal from both wild and domesticated animals raised for diversified …

Nutrient composition of beef offal was evaluated to expand availability of nutrient data for the
following beef items: beef heart, liver, kidney, tongue, honeycomb tripe, oxtail, marrow …

This study was conducted to determine the consumers' perceptions and factors influencing
offal meat consumption in Amathole District in the Eastern Cape Province of South Africa. A …

Many of the zoonosis control measures adopted in Africa over the years have not been
entirely successful because of neglect of some socioecological factors which are crucial and …

Global meat consumption rate had doubled in most countries over the last five decades. In
Ghana, total animal production has also increased over the last decade with consumption of …

An active cross-sectional abattoir study was conducted to assess the prevalence, types and
associated factors of liver lesions in sheep and goat at the Suame Abattoir in Kumasi …

Offals are entrails and internal organs of animals used as food. Its consumption has a
tremendous regional impact that ranges from local to global where a range of factors like …