Background However, the consumption of honey offers several beneficial advantages; it can
be sources of some contaminants, such as potentially toxic elements (PTEs). Scope and …

Rice (Oryza sativa) is one of the essential staple foods highly consumed globally, with nearly
40% to 45% of the global population estimated to consume rice. Therefore, consumable rice …

Moulds and yeasts are the main fungal contaminants of dairy products; contamination can
occur at any stage of the production process, even at the time of consumption. This …

In this study, an attempt was made to meta-analyzed the concentration of potentially toxic
elements (PTEs) in shrimps tissue of Mediterranean Sea and health risk of consumers was …

Exposure to heavy metals can endanger the health of exposed people in the long term. The
consumption of fruit juice is increasing; it is important to estimate the health risk of …

We measured PAHs concentrations to understand the potential short and long-term health
risks to workers. In the anode cooking area, the lowest and highest concentrations of PAHs …

Hydatid cyst contamination in food presents a persistent and pervasive threat to public
health. Hence, several studies have been published on hydatid cysts in raw meat products …

In the current study, Ochratoxin A (OTA) levels and prevalence in beer were meta‐analyzed,
and non‐carcinogenic risk was calculated using the target hazard quotient. Thirty papers …

Antibiotics residues even low concentrations increases human health risk and ecological
risk. The current study was conducted with the aims of meta-analysis concentrations of …

Common carp (Cyprinus carpio) is one of the most consumed fish in the world and can be
exposed to various forms of pollution, such as potential toxic elements (PTEs). Several …