Bee products have long been used in traditional healing practices to treat many types of
disorders, including cancer and microbial-related diseases. Indeed, several chemical …

Bee-collected pollen (BCP) is a well-known functional food. Honey bees process the
collected pollen and store it in the hive, inside the comb cells. The processed pollen is called …

Bee bread is a natural product obtained from the fermentation of bee pollen mixed with bee
saliva and flower nectar inside the honeycomb cells of a hive. Bee bread is considered a …

Stingless bee-collected pollen (bee bread) is a mixture of bee pollen, bee salivary enzymes,
and regurgitated honey, fermented by indigenous microbes during storage in the cerumen …

Bee bread is a mixture of pollen pellets, honey and lactic acid bacteria, and the basis of food
in the hive. In the present study, a Moroccan bee bread has been analyzed concerning the …

The stingless bee has been gaining more attention in recent years due to the uniqueness
and benefits of its products. Similar to the common honeybee, stingless bees also produce …

Bee bread is the bee‐collected pollen with the mixture of honey and bee salivary enzymes,
stored inside the bee hive. Malaysia has limited information on bee bread collected by the …

Propolis contains polyphenolic compounds such as flavonoids and phenols that are able to
demonstrate a broad spectrum of biological activities including antioxidant, antibacterial …

This study aimed at investigation of the antimicrobial potential of ethanolic extracts of bee
bread (BB) and bee pollen (BP) and suspensions of these products in MHB (Mueller Hinton …

The number of patients with diabetes mellitus is increasing at an alarming rate and this
situation has triggered the interest of searching natural product as an alternative treatment …