Ultrasonic processing of fermented milk products has created much interest in current
research on dairy products. This has been employed in cultured milk products to enhance …

葡萄籽提取物由于具有较强的抗氧化活性, 通常被用作一种营养保健品或膳食补充剂,
可用于预防炎症, 肿瘤, 动脉粥样硬化等代谢疾病. 文章综述了葡萄籽提取物中的营养成分组成和 …

Although blood-based liquid biopsy is a promising noninvasive technique to acquire a
comprehensive molecular tumor profile by detecting cancer-specific biomarkers (eg DNA …

目的: 实现水产品中19 种磺胺, 氟喹诺酮类兽药同步检测. 方法: 利用1.0%
甲酸乙腈溶液作为提取液, 超声1 min 对样品中目标分析物进行提取, 采用QuEChERS …

A wide variety of by-products are produced by the industry when animals are slaughtered.
However, the proteins present in these by-products, are not being fully useable, in the …

We present an accurate and low-cost method for the evaluation of concentration of
ultrasound contrast agents, microbubbles (MBs) by utilizing light-scattering properties of …

Ca 2+, in combination with SP or EP, induces cell cytotoxicity much faster compared to BLM.
The application of BLM in combination with, SP or EP, reaches the level of cell death …

The concurrent assessment of principal sonoporation factors has been accomplished in a
single systemic study. Microbubble sonodestruction dynamics and cavitation spectral …

后酸化是影响酸奶货架期内感官品质, 风味特征与稳定性的最主要因素之一.
非热处理技术是控制后酸化的新兴手段, 可以在有效控制酸奶后酸化的同时最大限度保持食品原 …

The aim of this study was to investigate the dependence of calcein extraction and cell
viability on the parameters of pulsed electric field (PEF). Two different approaches …