Rabbit meat has high nutritional and dietetic characteristics, but its consumption rate is
comparatively lower than other meat types. The nutritional profile of rabbit meat, by …

The objective of this study was to compare carcass composition and meat quality traits in the
longissimus dorsi and biceps femoris muscles in the Hyla, Champagne and Tianfu Black …

Meat production efficiency can be enhanced by crossbreeding to capture heterosis. This
study aimed to investigate the impact of rabbit genotype on growth performance, carcass …

Simple Summary Coccidiosis, one of the most contagious diseases among domestic rabbits,
negatively affects production and results in massive economic losses. This study evaluates …

This study was aimed to evaluate the effects of dietary supplementation with Lepidium
sativum (LS), Moringa oleifera Oils (Mo) and aqueous extract Of Vitex agnnus castys …

The aim of the present study was to evaluate the differences in carcass composition, meat
quality characteristics, and muscle fibre characteristics among rabbits of different sizes and …

The effect of the housing system on the carcass characteristics, physical parameters of meat
quality, fatty acid composition, and muscle fibre characteristics was studied in some Czech …

Objective Better feed efficiency can be achieved by selecting rabbit genotypes with lower
residual feed intake (RFI) under high ambient temperatures. Methods Two genotypes of …

This is an evaluation study for the effect of Moringa oleifera leaf meal (MOLM) on
reproductive hormones, hematological and biochemical parameters, and reproductive …

In the present study, a phytochemical of Ficus sycomorus (Moraceae family) was screened,
and the effect of this extract on rabbit performance indices, immunity, and carcass quality …