Agri-food systems (AFS) have been central in the debate on sustainable development.
Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are …

Globally, there is increasing interest in monitoring actions to create healthy, equitable and
environmentally sustainable food environments. Currently, there is a lack of detailed tools for …

Research on food insecurity has investigated urban environments at the neighborhood and
city level but neglected the importance of college institutions. Community colleges, which …

As places that disrupt “business as usual,” community food gardens carry the potential to
experientially, critically, and restoratively recenter food systems and interconnected …

Public procurement can help drive a transition to a more sustainable food system based on
local agroecological production. In countries with large public education systems, school …

Short food supply chains are increasingly investigated areas of international studies. One of
its defining sales channels is the farmers' market, the number of which has grown …

The United Nations estimates that by 2050, more than 66% of the world's population will live
in urban areas. In the face of continuing urbanization, how will communities meet the …

This paper addresses the growing collaborations among students, faculty and community-
practitioners attempting to build healthy, equitable and sustainable food systems within post …

With the emergence of modern food supply chains, there has been a noticeable decline in
consumer trust and an increase in information asymmetry. Short food supply chains …

The agri-food system needs to transition into a more balanced system that takes into account
economic, social, and environmental factors. Young people are a key demographic group to …