Abstract Effect of salinity on Hyacinth bean, Lablab purpureus (HA-4 cultivar) was evaluated
in 10-day old seedlings with 100–500 mM NaCl over 72 h of exposure. The stress reduced …

Tolerance to salinity is a complex genetic trait including numerous physiological processes,
such as metabolic pathways and gene networks; thereby, identification of genes indirectly …

Plants secrete purple acid phosphatases (PAPs) under phosphorus (P) shortage but the
contribution of plant PAPs to P acquisition is not well understood. The goals of this study …

Purple acid phosphatases (PAP)-encoding genes form a complex network that play a critical
role in plant phosphate (Pi) homeostasis. Mostly, the functions of PAPs were investigated …

Purple acid phosphatase (PAP; EC 3.1. 3.2) enzymes are metallophosphoesterases that
hydrolysis phosphate ester bonds in a wide range of substrates. Twenty-nine PAP-encoding …

Limited availability of phosphate ion (Pi) reduces plant growth in natural ecosystems. Here,
we report the functional effects of overexpressing an Arabidopsis thaliana purple acid …

Background Overexpression of known genes encoding key phosphate (Pi)-metabolizing
enzymes, such as acid phosphatases (APases), is presumed to help plants with Pi …

Phosphorus (P), in the form of phosphate ion (Pi), is a vital element contributing in
biomolecule structures, metabolic reactions, signaling pathways and energy transfer within …

Black cumin (Nigella sativa) is an important medicinal plant belongs to the Ranunculaceae
which produce large diversity of secondary metabolites including industrial and medicinal …

Introduction Seed-yield as an important and quantitative trait for grain crops is determined by
yield components, although it could also be adversely influenced by genotype and …