Determining the geographical origin and cultivation methods of Shanghai special rice using NIR and IRMS

X Liu, B Bai, KM Rogers, D Wu, Q Qian, F Qi, J Zhou… - Food chemistry, 2022 - Elsevier
Songjiang CPB rice (cultivated by a 'combination of planting and breeding') and Chongming
NCFP rice (cultivated by using 'no chemical fertilizers and pesticides') are two high quality …

Multi-stable isotope and multi-element origin traceability of rice from the main producing regions in Asia: A long-term investigation during 2017–2020

L Zhi, W Yuan, H Yudi, L Wei, L Bin, M Guiyuan - Food Chemistry, 2023 - Elsevier
Stable isotope and multi-element analytical techniques with chemometrics were developed
to trace the origin authenticity of rice in China market. In the long-term study from 2017 to …

Predicting isoscapes based on an environmental similarity model for the geographical origin of Chinese rice

M Sheng, W Zhang, J Nie, C Li, AX Zhu, H Hu, W Lou… - Food Chemistry, 2022 - Elsevier
The authentication of geographical origin of food is important using stable isotope analysis.
However, the isotopic databank is still short of comprehensive. The isoscapes model based …

基于稀土元素和稳定同位素指纹的枸杞道地性表征.

开建荣, 王彩艳, 李彩虹, 王芳… - Journal of Food Safety …, 2023 - search.ebscohost.com
目的探讨稀土元素结合C, N 稳定同位素在枸杞原产地判别中的可行性, 为枸杞地理标志产品
保护提供技术支撑. 方法采集宁夏, 甘肃, 青海和新疆4 个产区共232 份枸杞样本 …

Effects of light shading, fertilization, and cultivar type on the stable isotope distribution of hybrid rice

SA Wadood, Y Jiang, J Nie, C Li, KM Rogers, H Liu… - Foods, 2023 - mdpi.com
The effect of fertilizer supply and light intensity on the distribution of elemental contents (% C
and% N) and light stable isotopes (C, N, H, and O) in different rice fractions (rice husk, brown …

Grain quality evaluation of japonica rice effected by cultivars, environment, and their interactions based on appearance and processing characteristics

Y Xia, Y Sun, J Yuan, C Xing - Food Science & Nutrition, 2021 - Wiley Online Library
Appearance and processing characteristics of 45 japonica rice samples, collected from
different regions in Jiangsu province, were investigated and evaluated in this study …

Retrogradation inhibition and intragranular distribution in cooked rice by addition of α-glucosidase (AG) and branching enzyme (BE)

C Ohmoto, T Taguchi, M Onishi, H Yamaguchi… - Food Chemistry, 2024 - Elsevier
The effect of inhibiting retrogradation and changes in chain length distribution by AG and
BE, which are texture-modifying enzymes, has been clarified. To ascertain in which part of …

Stable isotopic fingerprinting of authentic basmati rice from Pakistan

SA Wadood, L Chunlin, J Nie, KM Rogers, H Mei… - Food Control, 2024 - Elsevier
Basmati rice is a popular, high-value aromatic rice which is an easy target for fraudulent
activities such as mislabeling and substitution with non-basmati cultivars. Bulk isotope ratio …

植物体中的碳稳定同位素分馏影响因素及在食品真实性鉴别中的研究进展.

丁长伟, 张伟, 马雪, 赵丹… - Journal of Food Safety & …, 2021 - search.ebscohost.com
植物体通过光合作用, 呼吸作用等与原产地生态环境进行物质交换, 促进自身生长发育和营养
物质的合成与积累. 碳稳定同位素是植物体的关键组成元素, 也是食品真实性鉴别和溯源的重要 …

Effects of different floral periods and environmental factors on royal jelly identification by stable isotopes and machine learning analyses during non-migratory …

Z Liu, X Yin, H Li, D Qiao, L Chen - Food Research International, 2023 - Elsevier
It is crucial to monitor the authenticity of royal jelly (RJ) because the qualities of RJs
produced by different floral periods vary substantially. In the context of non-migratory …