Previously, fermentation has been associated with methods that improve the nutritional
value of unconventional feed ingredients for broilers. In recent decades, the fermentation …

The search for alternatives to in-feed antibiotics in animal nutrition has highlighted the role
dietary modulation can play in improving gut health. Current antibiotic replacement …

Dietary doses of 2,500 ppm ZnO-Zn reduced bacterial activity (ATP accumulation) in digesta
from the gastrointestinal tracts of newly weaned piglets compared to that in animals …

The use of liquid feed in pig nutrition has recently gained interest due to several reasons:(1)
the political wish of decreasing the use of antibiotics in pig production;(2) the current …

To investigate the microbial and nutritional characteristics of dry feed, liquid feed containing
fermented liquid cereal grains, and fermented liquid feed, and their effect on gastrointestinal …

The ban on the use of zinc oxide has increased interest in probiotics, prebiotics, synbiotics
and organic acids, as well as fermented components in the diet of weaned piglets. This …

The mucus layer covering the epithelium is one of the main lines of defense of the colonic
barrier. Both mucus gel and mucin expressions are altered during colonic inflammation and …

The recycling of agricultural waste is a global challenge to the sustainable development of
agriculture. By using corn stalks, we studied the feasibility of combining anaerobic …

Since the announcement of the ban on the use of antibiotics as antimicrobial growth
promoters in the feed of pigs in 2006 the investigation towards alternative feed additives has …

The use of fermented liquid feeds in monogastric animal nutrition is regarded as one of the
biosafe methods of animal production. This paper examines bacterial fermentation of feed …