Objective To conduct a scoping review to synthesize evidence on food prescription
programs. Data Source A systematic search of PubMed, CINAHL, Web of Science, Embase …

Research coupling human nutrition and sustainability concerns is a rapidly developing field,
which is essential to guide governments' policies. This critical and comprehensive review …

Given evident multiple threats to food systems and supplies, food security, human health
and welfare, the living and physical world and the biosphere, the years 2016–2025 are now …

Nature, money, work, care, food, energy, and lives: these are the seven things that have
made our world and will shape its future. In making these things cheap, modern commerce …

How can huge populations be fed healthily, equitably and affordably while maintaining the
ecosystems on which life depends? The evidence of diet's impact on public health and the …

Sustainable diets and sustainable food systems are increasingly explored by diverse
scientific disciplines. They are also recognised by the international community and called …

Background and aims To estimate the relationship between the price of ultra-processed
foods and prevalence of obesity in Brazil and examine whether the relationship differed …

Background Life expectancy inequalities in England have increased steadily since the
1980s. Our aim was to investigate how much deaths from different diseases and injuries and …

ObjectiveTo model dietary changes required to shift the UK population to diets that meet
dietary recommendations for health, have lower greenhouse gas emissions (GHGE) and are …

The integration of food into urban planning is a crucial and emerging topic. Urban planners,
alongside the local and regional authorities that have traditionally been less engaged in …