Enzymes as green catalysts for precision macromolecular synthesis

S Shoda, H Uyama, J Kadokawa, S Kimura… - Chemical …, 2016 - ACS Publications
The present article comprehensively reviews the macromolecular synthesis using enzymes
as catalysts. Among the six main classes of enzymes, the three classes, oxidoreductases …

Enzymatic approaches for structuring starch to improve functionality

M Miao, JN BeMiller - Annual Review of Food Science and …, 2023 - annualreviews.org
Starch is one of the most abundant renewable biopolymers in nature and is the main
constituent in the human diet and a raw material for the food industry. Native starches are …

Leuconostoc dextransucrase and dextran: production, properties and applications

M Naessens, AN Cerdobbel, W Soetaert… - Journal of Chemical …, 2005 - Wiley Online Library
This review covers the production, properties and applications of the biopolysaccharide
dextran; this biopolymer can be produced via fermentation either with Leuconostoc …

Structure-function relationships of glucansucrase and fructansucrase enzymes from lactic acid bacteria

SAFT van Hijum, S Kralj, LK Ozimek… - Microbiology and …, 2006 - Am Soc Microbiol
Lactic acid bacteria (LAB) employ sucrase-type enzymes to convert sucrose into
homopolysaccharides consisting of either glucosyl units (glucans) or fructosyl units …

Glycosynthesis in a waterworld: new insight into the molecular basis of transglycosylation in retaining glycoside hydrolases

B Bissaro, P Monsan, R Fauré… - Biochemical …, 2015 - portlandpress.com
Carbohydrates are ubiquitous in Nature and play vital roles in many biological systems.
Therefore the synthesis of carbohydrate-based compounds is of considerable interest for …

Precision polysaccharide synthesis catalyzed by enzymes

J Kadokawa - Chemical reviews, 2011 - ACS Publications
Precision Polysaccharide Synthesis Catalyzed by Enzymes | Chemical Reviews ACS ACS
Publications C&EN CAS Find my institution Log In Chemical Reviews ACS Publications. Most …

Microbial starch‐converting enzymes: Recent insights and perspectives

M Miao, B Jiang, Z Jin… - Comprehensive Reviews in …, 2018 - Wiley Online Library
Starch is an abundant, natural, renewable resource, and present as the major storage
carbohydrate in the seeds, roots, or tubers of many important food crops, such as maize …

Self-association and crystallization of amylose

A Buleon, G Véronèse, JL Putaux - Australian Journal of …, 2007 - CSIRO Publishing
Amylose, the linear constituent of starch, consists of α (1, 4)-linked glucose monomers.
Although weakly involved in the crystalline structure of starch, it can be recrystallized in a …

Understanding the polymerization mechanism of glycoside-hydrolase family 70 glucansucrases

C Moulis, G Joucla, D Harrison, E Fabre… - Journal of Biological …, 2006 - ASBMB
Glucan formation catalyzed by two GH-family 70 enzymes, Leuconostoc mesenteroides
NRRL B-512F dextransucrase and L. mesenteroides NRRL B-1355 alternansucrase, was …

Synthesis of novel α-glucans with potential health benefits through controlled glucose release in the human gastrointestinal tract

J Gangoiti, SF Corwin, LM Lamothe… - Critical reviews in …, 2020 - Taylor & Francis
The glycemic carbohydrates we consume are currently viewed in an unfavorable light in
both the consumer and medical research worlds. In significant part, these carbohydrates …