Panchgavya represents milk, urine, dung, ghee, and curd, derived from cow and serves
irreplaceable medicinal importance in Ayurveda and traditional Indian clinical practices. In …

Abstract Purpose of Review Ayurveda is an ancient Indian medical system with unique
approaches for the treatment of various brain disorders. Ashtanga Ghrita, a cow Ghrita …

Application of microfluidization can influence physicochemical, structural, rheological and
functional properties of the food matrix, significantly. In the present research, effect of high …

Gairika (red ochre) has a long history of influencing human civilization. Gairika is a rich
source of nutrients used for reproductive and brain health. Gairika is mentioned as an …

Objective: This study aimed at determining the existence of oils and fats in ghee
manufactured in Bangladesh and to validate the nature of the impurity. Materials and …

Ghee residue (clarified butter sediment waste) is a fat‐rich by‐product (containing 50–70%
fat, weight basis) obtained during ghee (clarified butter fat) preparation. Conventionally used …

The potentiality of curcumin supplementation (3 mg Kg-1 bw d-1) to address various health-
related issues has expanded study areas. In the present study, the prepared butter oil was …

The objective of this research was to evaluate the effects of various fat types (Bakery fat,
Ghee, and Olive oil) on visual characteristics, baking behavior, textural, and sensory …

Ayurvedic literature has demonstrated the healing properties of ghee when used
systemically and topically. Ghee possesses regenerative properties that can heal wounds …

Ayurveda drug compendium comprises thousands of formulations for different ailment.
Herbs, metals, minerals and animal bi-products are the sources of them. These natural …