Growing environmental concerns are potentially narrowing global yield capacity of
agricultural systems. Climate change is the most significant problem the world is currently …

The incorporation of nanotechnology as a means for nanopesticides is in the early stage of
development. The main idea behind this incorporation is to lower the indiscriminate use of …

Nitrogen (N) is a key input to food production. Nearly half of N fertilizer input is not used by
crops and is lost into the environment via emission of gases or by polluting water bodies. It is …

Secondary metabolism in plants is considerably affected by environmental factors including
mineral nutrition. Nitrogen is a key plant nutrient, known to affect primary and secondary …

Globally, despite the intense agricultural production, the output is expected to be limited by
emerging infectious plant diseases and adverse impacts of climate change. The annual …

In the global context of population growth and climate change, monitoring crops is
necessary to sustain agriculture and conserve natural resources. While many studies have …

Nitrogen (N) surplus is a useful indicator for improving agricultural N management and
controlling N pollution. Few studies have developed benchmark values for cropping systems …

The study of senescence in plants is complicated by diverse levels of temporal and spatial
dynamics as well as the impact of external biotic and abiotic factors and crop plant …

Effective approaches to achieve food safety and security can prevent catastrophic situations.
Therefore, it is required to monitor agricultural crops on a regular basis. This can be easily …

The development progression of medical cannabis plants includes a vegetative growth
phase under long photoperiod, followed by a reproductive phase under short photoperiod …