Essential Oils: Contact Allergy and Chemical Composition provides a full review of contact
allergy to essential oils along with detailed analyses of the chemical composition of …

Meat products represent an important component of the human diet and are a good source
of nutrients. Food-borne microorganisms are the main pathogens that cause human …

Bacteria may be the initial cause of certain pathologies as well as a secondary agent
responsible for the development of complications such as pressure ulcer infections …

The present study sought to evaluate the antibacterial activity of trans-anethole against food-
borne strains of Enterobacter cloacae and Enterococcus faecalis. The study was performed …

Chalcones are a widespread group of natural compounds characterized by the basic
structure 1, 3-diaryl-2-propen-1-one. In this study, we focused on the uncommon formylated …

The present study sought to evaluate the antimicrobial and anti-adherent potential of
Eucalyptus radiata essential oil against food-borne strains of Escherichia coli. The study was …

Introdução: A utilização de produtos de origem vegetal na odontologia constitui uma
alternativa na prevenção e combate de diversas patologias que acomentem os seres …

Introdução: Os monoterpenos, que são os principais constituintes da maioria dos óleos
essenciais, compreendem uma série ampla de substâncias naturais e/ou sintéticas que já …

Objetivo: O presente estudo objetiva avaliar a atividade antibacteriana do óleo essencial de
Lavandula hydrida grosso contra cepas de Escherichia coli. Métodos e materiais: Para …

Existem mais de 250 tipos de doenças transmitidas por alimentos ea maioria são infecções
causadas por bactérias, sendo Klebsiella pneumoniae, Pseudomonas aeruginosa e …