Plant nutrition is crucial in crop productivity and providing food security to the ever-
expanding population. Application of chemical/biological fertilizers and pesticides are the …

Iron (Fe) is necessary for plant growth and development. Iron deficiency disrupts major
metabolic and cellular activities such as respiration, DNA synthesis, and chlorophyll …

Food plants play a crucial role in human survival, providing them essential nutrients.
However, traditional breeding methods have not been able to keep up with the demands of …

Currently, in the conventional aeroponic system the collection of data for crop performance
is quite slow, whereas such data are typically collected manually. Correspondingly, the root …

As the global population grows, the demand for food increases and puts a strain on food
production systems and agricultural productivity, causing soil degradation. Soil quality …

Lettuce (Lactuca sativa L.) is an important leafy vegetable. An unknown malady that causes
yellow spot (YS) blemishes on leaves has recently appeared in commercial fields in …

Nutrient leaching is a major reason for fresh and ground water contamination. Menthol is the
major bioactive ingredient of Mentha arvensis L. and one of the most traded products of …

Synthesis of novel agro-industrial wastes/sodium alginate/bovine gelatin-based
polysaccharide hydrogel beads, micromeritic/morphometric characteristics of the prepared …

The impact of selenium (Se) enrichment on bioactive compounds and sugars and Se
speciation was assessed on different microgreens (green pea, red radish, and alfalfa) …

Demand of essential oil is increasing day by day due to its usage in the production of air
fresheners, lotions, and other items. Countries that cannot produce desirable essential oils …