Highlights•SO 2 is currently an essential preservative in winemaking.•SO 2 may cause
health related problems.•Antioxidant and antimicrobial activity are key properties.•Sensory …

Lactic acid bacteria (LAB) have a long history of applications in the food industry for
fermentation and preservation. This feature is due to their metabolic products that can …

Abstract Effects of extremely low frequency pulsed electric field (ELF-PEF) on the total
volatile basic nitrogen (TVB-N), thiobarbituric acid reactive substance (TBARS), total …

Sulfur dioxide (SO 2) is probably one of the most versatile and efficient additives used in
winemaking due to its antiseptic and antioxidant properties. This compound is also important …

Antimicrobial activity of carvacrol and thymol against natural yeast flora of the grapes and
yeasts known to cause wine spoilage was examined. Carvacrol and thymol exhibited …

Pulsed electric field (PEF) treatment, a novel technology which has an electroporation effect
on cells, has a wide range of practical applications, especially in the food industry. Because …

Pulsed electric fields (PEF) technology is one of the novel food processing techniques upon
which research effort is currently focused. In the last few years, various studies have …

This study present the effects of different pre-treatment maceration techniques (microwave,
thermo-maceration, and enzymatic treatment) on the content of phenolic compounds (by …

Pulsed electric field (PEF) technology is an alternative to traditional food processing
because this application can ensure good product quality and energy use efficiency. In PEF …

Improvements in living standards result in a growing demand for food with high quality
attributes including freshness, nutrition and safety. However, current industrial processing …