Key message An integrated research approach to ensure sustainable rice yield increase of
a crop grown by 25% of the world's farmers in 10% of cropland is essential for global food …

Cultivated rice is a staple food for more than half of the world's population, providing
approximately 20% of the world's food energy needs. A broad spectrum of pathogenic …

This paper considers the task of rice leaf disease identification using transfer-learned deep
learning models. The similarity between various symptoms and the inability to distinguish …

Rice is the primary staple crop in the world and an essential food source for millions of
people. But a number of diseases that can result in significant quality and productivity losses …

In the era of climate change, continuous breeding efforts are required to dissect and detect
genomic regions responsible for stress resilience and achieve a rapid genetic gain in rice. Bi …

Rice is one of the most important food crops in the world and is of vital importance to many
countries. Various diseases caused by fungi, bacteria and viruses constantly threaten rice …

Rice is the staple food for over half of the global population and a major calorie source. It is
mainly grown in the developing world. Green revolution contributed significantly toward self …

Rice is one of the most important food crops, feeding about half population in the world. Rice
pathogens cause enormous damage to rice production worldwide. In plant immunity …

Recent advancements in the field of Deep learning have helped in predicting and locating
pests in agricultural field images accurately. A drawback of this approach is that it requires a …

In the past century, there have been great achievements in identifying resistance (R) genes
and quantitative trait loci (QTLs) as well as revealing the corresponding molecular …