With the increased consumer demand for nutritional foods, it is important to develop value-
added products, which will not only catch the attention of a wider consumer group but also …

The looming food insecurity demands the utilization of nutrient-rich residues from food
industries as value-added products. Whey, a dairy industry waste has been characterized to …

The prospecting for nutrients has catapulted whey protein to the forefront of the functional
food sector. This protein, filtered from cheese whey, has been characterized to contain a …

Cancer remains a public health challenge in the identification and development of ideal
pharmacological therapies and dietary strategies. The use of whey protein as a dietary …

Continuing studies show that whey components, notably proteins, have valuable nutritional
and techno-functional properties supporting their applications in foods and drinks …

Bioactive peptides derived from diverse food proteins have been part of diverse
investigations. Whey is a rich source of proteins and components related to biological …

Eggs are widely recognized as a highly nutritious food source that offer specific health
benefits for humans. Eggs contain all of the proteins, lipids, vitamins, minerals, and growth …

Extensive research from large prospective cohort studies and meta-analytical investigations
over recent decades have consistently indicated that dairy foods have protective effects …

Whey proteins in bovine milk are a mixture of globular proteins manufactured from whey
which is a byproduct of cheese industry. Whey protein is categorized to contain plethora of …

The carotenoid lutein can improve human health. Since only a fraction is absorbed from
food, lutein supplementation might be recommended. Emulsions could be good carrier …