Dried fruits and nuts contain high amounts of nutrients and phytochemicals—all of which
may have anticarcinogenic, anti-inflammatory, and antioxidant properties. This narrative …

In this study, the fruits of both mature and air-dried figs were exposed to selective sequential
extracting processes using soxhlet. Different polarity and non-polarity solvents were used to …

The present work describes the evaluation of fig peels and blackthorn fruit extracts as
natural purple colorants in doughnuts (icing) and in a typical Brazilian pastry called …

This review aims to give a summary of what has been found so far about the profile in
bioactive molecules and the beneficial effect of dried fruit commercially available and …

Fig fruit has an important role in human health due to its rich composition of such bioactive
components as phenolics, phytosterols, organic acids, and hydrocarbons. The fruit could …

Objective: To determine the effects of lead acetate and Ficus carica on disruption of
basement membrane in seminiferous tubules of adult rat testis. Study Design: An …

To extend the shelf life of figs (Ficus carica,'Blanrick') stored at ambient temperature (25℃),
we designed two new types of modified atmosphere packaging (MAP), namely, DMAP and …

Background: Breast cancer is ranked as the second-highest cause of death in Indonesia.
Many of the available cancer treatments result in severe adverse effects for patients. Tin …

Dried fruits make an important contribution to meeting dietary recommendations for fruit
consumption. The cumulative evidence for the cancer-preventive effects of dried-fruit …

Objective: To observe inflammation of interstitial connective tissue space caused by Lead
acetate in rat testis and ameliorative after math caused by Ficuscarica. Study Design …