Rosemary (Rosmarinus officinalis L.) is one of the most economically important species of
the family Lamiaceae. Native to the Mediterranean region, the plant is now widely distributed …

Rosemary (Rosmarinus officinalis L.) is a popular herb in cooking, traditional healing, and
aromatherapy. The essential oils of R. officinalis were obtained from plants growing in …

Arthropods' resistance to synthetic pesticides and environmental issues has encouraged
scientists to develop alternatives to these noxious materials. In this respect, botanical types …

In the current study, the chemical composition, antioxidant, α-glucosidase, α-amylase and
cholinesterase inhibitory activities of wormwood and rosemary essential oils were …

Essential Oils: Contact Allergy and Chemical Composition provides a full review of contact
allergy to essential oils along with detailed analyses of the chemical composition of …

In recent years, phytomelatonin has become even more important because of its numerous
useful properties in plant metabolism. In this study, different concentrations of melatonin …

The essential oils of five Algerian Lamiaceae species, Thymus numidicus, Thymus
fontanesii, Teucrium polium subsp. aurasiacum, Teucrium atratum and Rosmarinus …

Composition of the essential oils of Rosmarinus officinalis of ten populations from the Balkan
Peninsula were determined by GC/FID and GC/MS. The main constituents were 1, 8 …

Rosmarinus is one of the oldest known medicinal plants in Algeria, it is used as an
antispasmodic and as a flavor and fragrance ingredient in food [1]. The aim of this study was …

Rosmarinus officinalis L.(rosemary) essential oil (REO) was tested for its antimicrobial
activity alone and in combination with conventional antibiotics used against Staphylococcus …