Essential oils (EOs) contain a complex mixture of volatile and non-volatile molecules with
diverse biological activities, including flavoring, antioxidant, antimicrobial, and nutraceutical …

Limonene, mainly found as a major component in Citrus spp., has been proven to possess a
valuable potential as sustainable replacement to synthetic pesticides and food …

This study was aimed to encapsulate lemongrass (Cymbopogon commutatus) essential oil
(LGEO) into chitosan nanoparticles (CSNPs) and to investigate their physicochemical …

Citrus limon L. Burmf (commonly known as lemon) is a small thorn bearing tree which
belongs to the family Rutaceae cultivated in the tropical and subtropical regions of the world …

The essential oil obtained by steam-distillation from Ferulago angulata (FA) was stabilized
by ionic-gelation technique within chitosan nanoparticles (CSNPs). The aim of this study …

Highly antibacterial electrospun cellulose acetate (CA) nanofiber mats with encapsulated
lemon myrtle essential oil (LMEO) as a natural antibacterial agent were produced. The high …

Citrus peel is a major fruit waste generated during the processing of citrus fruits. We
extracted and chemically characterised essential oil from four different species of citrus peel …

Gaseous and volatile active compounds are versatile to enhance safety and preserve quality
of agri‐food products during storage and distribution. However, the use of these compounds …

Citrus trees are among the most abundant fruit trees in the world, with an annual production
of around 124 million tonnes. Lemons and limes are among the most significant contributors …

Encapsulation is currently considered as one the most valuable methods for preserving
aromatic compounds or hiding odors, enhancing their thermal and oxidative stability, and …